The Future of Food Sustainability

With a range of social factors such as the epidemic and the war in Ukraine, the supply chain for agricultural production in Australia and energy issues have also received a heavy blow. Food storage patterns have led to a rethinking of the sustainability of agricultural systems.

Permaculture offers obvious benefits, with high yields and more environmentally friendly and sustainable land conservation than traditional agriculture methods.¬†Meanwhile, Permaculture is better at linking ecosystems to people’s lives, but this still comes with many planning challenges.

Image: Image: Shutterstock- Jacob Lund

Produced By: Kian Ronay

Featured In Story: Christopher Sauer, PhD student, University of Queensland , and Mark Brown, Permaculture expert, Purplepear farms

First aired on The Wire, Wednesday 7 December 2022