A new program to reduce food waste has launched this week, helping the horticulture industry to become more sustainable.
Approximately one ton of food goes to waste, equivalent to lose $2.5 billion annually.
The program aims to help farmers to reduce food waste, and each solution is customised to their needs.
Image: Image by Shutterstock
Produced By: Eduardo Jordan
Featured In Story: Francescha Goodman-Smith – Director of Research, Development and Extension from End Food Waste Australia
First aired on The Wire, Wednesday 1 April 2026